The Palace Grill

Nestled in the heart of Santa Barbara, The Palace Grill serves up an enticing slice of Cajun cuisine that transports diners straight to the Bayous. The vibrant atmosphere sets the perfect stage for indulging in their starters, with highlights such as the Bayou Greens Salad, featuring gourmet greens tossed in a homemade Creole vinaigrette. The Crawfish Popcorn is a must-try, with perfectly crisped tails accompanied by a creamy sherry sauce that elevates the dish to new heights. For mains, the Blackened Louisiana Redfish stands out—not just a meal, but a rare culinary experience that’s both delicate and flavorful. Alternatively, the Blackened or Grilled Salmon with Jalapeno Beurre Blanc satisfies both flavor and texture preferences. The Chicken Tchoupitoulas also promises a savory experience worth savoring. No meal is complete without dessert, and The Palace Grill does not disappoint. The Chilled Florida Key Lime Pie strikes the ideal balance between tartness and sweetness, while the Dark Chocolate Souffle offers a rich and indulgent closure to your dining experience. Overall, The Palace Grill is a treasure trove for Cajun food lovers, promising warmth in both service and flavor. Each dish reflects the rich culture of Cajun cuisine, leaving an impression that lingers long after the last bite.